Steward/Stewardess Captain – Food & Nutrition Services – Part Time (0.70)
The opportunity to advance professionally at Cedars-Sinai is now available! Impacting the lives of others is integral to daily work here, making every effort, detail, and second important. This culture of passion and commitment permeates the organization and has contributed to achieving the fifth-consecutive Magnet designation for nursing excellence. With access to top-notch healthcare professionals and cutting-edge facilities, employees have all they need to achieve something remarkable for themselves and others. Join the team and find out why U.S. News & World Report recognized us as one of America’s Best Hospitals!
The role of the Steward/Stewardess Captain in the Food & Nutrition Services entails responsibility for efficient and high-quality food preparation, adhering to food safety regulations for patients and visitors. Collaboration with leadership is necessary to enhance food and nutrition care service for patients. Additionally, supervisory tasks are involved, ensuring proper operation and maintenance of equipment, accurate tray assembly, and adherence to prescribed diets.
Qualifications for the role include a high school diploma or equivalent, completion of a certified food service program, or equivalent training. Experience in food service or a related field and the ability to follow written and oral directions in English are preferred. Solid computer proficiency, the ability to resolve problems effectively, and good communication skills in English are also necessary.
Job Details:
– Req ID: 5512
– Working Title: Steward/Stewardess Captain – Food & Nutrition Services – Part Time (0.70)
– Department: Food Services Std Patient
– Business Entity: Cedars-Sinai Medical Center
– Job Category: Patient Services
– Job Specialty: Food Services
– Overtime Status: NONEXEMPT
– Primary Shift: Day
– Shift Duration: 8 hours
– Base Pay: $22.51 – $36.02