Steward/Stewardess Captain – Food & Nutrition Services – Part Time (0.70)
Title: Steward/Stewardess Captain – Food & Nutrition Services – Part Time
Cedars-Sinai Medical Center is seeking a passionate individual to join its Food & Nutrition Services team as a Steward/Stewardess Captain. This role is responsible for efficiently preparing and serving high-quality food for patients and visitors, while adhering to all food safety requirements. The ideal candidate will have strong attention to detail and a commitment to providing exceptional care and service.
Responsibilities:
– Accurately assembling trays according to prescribed diets in a timely manner.
– Following standardized procedures for preparing meals and food items.
– Processing diet orders and menus while maintaining accurate food inventory and requisitions.
– Properly operating, sanitizing, and maintaining equipment in the work area.
– Supervising Steward/ess and performing other duties as assigned.
Qualifications:
– High School Diploma or equivalent preferred.
– Completion of a certificated program in food service or comparable training preferred.
– Preferably, one year of food service or comparable experience serving others.
– Strong proficiency in English, both oral and written.
– Solid understanding of computer systems and software utilization.
– Ability to work varying shifts and positions to meet the scheduling needs of the department.
If you are passionate about providing high-quality food and nutrition care to patients and visitors, and are dedicated to making a difference in the healthcare industry, we encourage you to apply for this exciting opportunity at Cedars-Sinai Medical Center.
Req ID: 5512
Working Title: Steward/Stewardess Captain – Food & Nutrition Services – Part Time (0.70)
Department: Food Services Std Patient
Business Entity: Cedars-Sinai Medical Center
Job Category: Patient Services
Job Specialty: Food Services
Overtime Status: NONEXEMPT
Primary Shift: Day
Shift Duration: 8 hours
Base Pay: $22.51 – $36.02