Dishwasher
The position of Utility/Dishwasher involves performing a wide range of food service tasks within a community Culinary Services Department. The focus is on maintaining cleanliness and sanitation in food service areas, facilities, and equipment, and may involve assisting in food preparation. The role requires a commitment to providing high-quality service and cleanliness at all times.
Responsibilities include ensuring compliance with standards of cleanliness, sanitation, and operational organization, adhering to food quality standards, performing kitchen activities such as dishwashing and general cleaning, assisting with table setup and clearing, and maintaining a clean and sanitary kitchen environment. The role also involves knowledge of dietary requirements, representing the community in a positive manner, and contributing to a culture that supports revenue and occupancy growth.
In addition, the candidate is expected to embody a culture of hospitality and practice LCS Hospitality Promises™ in all interactions, comply with regulations for protecting personal health information, ensure resident safety, maintain confidentiality, and adhere to community policies and procedures. The position requires a high school diploma or equivalent and preferably six months of utility/dishwashing experience. A current state-required sanitation certification and fluency in English are necessary, along with knowledge of local health department and OSHA regulations, good communication and math skills, and the ability to work in a fast-paced environment. The candidate should also be familiar with Microsoft Office Suite products.
The physical requirements include the ability to exert force, climb, reach, bend, twist, sit, stand, walk, and handle food, and the role may involve exposure to cleaning chemicals, electrical hazards, and mechanical risks. The position is full-time and offers a salary of $15.00 per hour.