Food Service Host-Part Time (Inpatient) Harrisburg
The primary role of this position is to ensure customer satisfaction in food service through the application of exceptional customer service skills. This includes delivering and presenting nutritionally appropriate and visually appealing meals in a prompt manner. Adherence to proper food handling practices and safety procedures is essential to the role.
Key responsibilities include maintaining consistent hand hygiene and infection control procedures when interacting with customers, following departmental protocols for the operation of food service equipment, effectively communicating customer concerns to other team members, and ensuring the cleanliness and sanitation of the work area according to departmental and health department guidelines.
Additionally, the role involves serving patient meal trays using the designated departmental script, collecting and distributing menus from patients in accordance with departmental procedures, responding to meal service requests with exemplary customer service skills, and delivering meals within specified timeframes while upholding standards for appearance, food quality, and temperature control.
Applicants under the age of 18 will need to obtain a work permit, and adherence to Act 34 is required for licensure, certifications, and clearances. UPMC is an Equal Opportunity Employer/Disability/Veteran.