Food Service Liaison-Part time/Evenings (Carlisle)
The role involves managing patient diet orders using automated diet office software and addressing food service issues by effectively communicating with patients and nursing staff. Responsibilities include promptly addressing patient concerns, processing nutrition care orders accurately and in a timely manner, troubleshooting and resolving diet order interface issues, preparing tray tickets for food assembly, assisting patients with menu planning, and maintaining records and preparing reports as required. A work permit is necessary for individuals under 18. Required certifications include Act 31 Child Abuse Reporting, Act 33, Act 34, and Act 73 FBI Clearance. UPMC is committed to providing equal opportunities for all individuals.