Food Service Liaison-Part time/Evenings (Carlisle)
The job involves managing patient diet orders through automated software and providing customer-friendly telephone support to address food service issues. Responsibilities include communicating patient concerns to supervisors, processing nutrition care orders accurately and timely, troubleshooting software and printer problems, assisting patients with menu planning, and maintaining record-keeping and preparing reports. The position requires the necessary permits and certifications. UPMC is an equal opportunity employer.