FOOD SVC WORKER I
The position of Food Service Worker I at Michigan Dining offers flexible work schedules based on operational needs and the seniority bidding process. The role involves preparing meals, maintaining a clean work environment, and assisting with food preparation tasks. Michigan Dining provides employees with a living wage, work-life balance, a diverse and inclusive environment, unbeatable benefits, growth opportunities, and convenient transportation access. The position requires proficiency in English, the ability to work a flexible schedule, and adherence to safety and sanitation standards. The work schedule is Wednesday through Sunday, and the position is affiliated with the AFSCME union. The University of Michigan is an equal opportunity/affirmative action employer. To apply for this position, interested individuals must submit a resume.