Production Supervisor 1st Shift
The role involves overseeing the shift operations of a facility, including production and packaging of finished goods, personnel management, controlling labor costs and waste, and ensuring food safety standards are met. Key responsibilities include executing production schedules, coordinating employee work schedules, providing ongoing training and supervision, monitoring performance, holding employees accountable, managing labor budgets, minimizing equipment downtime, addressing audit deficiencies, maintaining safe working conditions, and collaborating with HR on personnel and performance matters. The ideal candidate will have a degree in business or related field, 2-5 years of leadership experience in production, preferably in the food industry, knowledge of BRC, SQF, or AIB certification, strong computer skills, effective leadership and communication abilities, strong problem-solving skills, and the ability to prioritize and maintain attention to detail in a fast-paced environment.