Food Service Host-Part Time (Inpatient) Harrisburg
The purpose of this position is to ensure customer satisfaction in food service by delivering nutritionally appropriate and appealing meals in a timely manner, while adhering to proper food handling and safety procedures. The responsibilities include maintaining hand hygiene and infection control practices, following department procedures for food service equipment, effectively communicating customer concerns to other team members, performing sanitation of work areas, and serving meals to patients according to established guidelines. Customer service skills are essential in responding to meal service requests and ensuring a positive customer experience. Additionally, candidates under 18 years old will need a work permit, and a clearance under Act 34 is required. UPMC is committed to being an equal opportunity employer.