Food Service Host-Part Time (Inpatient) Harrisburg
The role involves ensuring customer satisfaction with food service by delivering and serving nutritionally appropriate and appealing meals punctually. The position includes practicing proper food handling techniques and safety procedures, adhering to hand hygiene and infection control protocols, effectively communicating customer concerns, and adhering to departmental procedures and health department guidelines for sanitation. The successful candidate must possess strong customer service skills, serve meals within specified timeframes, and maintain quality and temperature control standards. Additionally, the individual should hold the required work permits and Act 34 clearances. UPMC is an equal opportunity employer.