Warehouse Lead
Title: Lead Warehouse Supervisor (Thursday-Saturday & alternate Wednesdays from 5:00pm-5:00am)
Department: Supply Chain
Reporting to: Supervisor
Key Responsibilities:
– Oversee the warehouse team in a freeze-dried manufacturing, retail packaging, and/or shipping and receiving setting. Assign work, enforce policies, recommend enhancements in production methods, and maintain working conditions.
– Ensure positive employee relations by offering coaching, development, and participating in employment decisions. Balance quality, productivity, costs, safety, and morale. Manage departmental performance measures and provide regular reports.
– Handle the transportation, staging, and loading of freeze-dried fruits and vegetables using forklifts. Record incoming and outgoing shipments, prepare items for shipment and production, and maintain quality and productivity standards.
– Collaborate with other departments to assure internal and external customer satisfaction. Enter data into the computer database, operate equipment safely, and promptly notify the Supervisor of any issues.
– Maintain a clean, sanitary, and safe work area, and perform other assigned duties.
Requirements:
– Forklift Certification
– Strong leadership skills and ability to achieve results through others.
– Quality orientation, attention to detail, problem analysis, and resolution.
– Excellent interpersonal and communication skills, and ability to manage multiple priorities.
Physical Requirements:
– Lifting, carrying, pushing, pulling, stooping, kneeling, and fine finger dexterity.
– The job is performed in a food manufacturing warehouse environment and under frequent temperature variations.
– Visual and audio abilities are crucial for the safety of all employees.
– The ability to lift up to 30 lbs. is necessary.