Dishwasher
The Culinary Services Department at a community is seeking a Utility/Dishwasher to perform various food service tasks and maintain cleanliness and sanitation of food service areas, facilities, and equipment. The role may also involve assisting in food preparation and ensuring high standards of quality and cleanliness are consistently met.
Key Responsibilities:
1. Adhering to cleanliness, sanitation, and operational standards
2. Maintaining food quality, appearance, and presentation
3. Performing kitchen activities such as dishwashing, cleaning duties, and food storage
4. Assisting with table setting and clearing
5. Sanitizing kitchen equipment and work surfaces
6. Ensuring correct service of diets as per policy and procedure
7. Representing the community in a positive and warm manner
8. Contributing to revenue and occupancy through effective business decisions and employee engagement
Qualifications:
– High school diploma or equivalent
– Minimal of six months utility/dishwashing experience preferred
– Current state-required sanitation certification
– Ability to speak, read, and comprehend English
– Familiarity with health department and OSHA regulations
– Strong communication and teamwork skills
– Willingness to be available for emergencies
– Ability to work in a fast-paced environment
– Knowledge of Microsoft Office Suite
– Physically able to handle kitchen equipment and perform medium work
Shift: Varies
Status: Full-time
Salary: $15.00 per hour