DISHWASHER – SAN DIEGO MARRIOTT DEL MAR
Position Title: Kitchen Steward
Reports To: Executive Steward, Culinary Leadership positions
Supervises: None
Job Purpose: The Kitchen Steward is responsible for maintaining the cleanliness and organization of kitchen work areas and restaurant equipment and utensils.
Job Responsibilities:
– Sweeping and mopping the floor as needed
– Washing dishes, pots, pans, and trays by hand or using dishwashing machines
– Cleaning work surfaces, walls, refrigerators, and meat blocks
– Disposing of trash and garbage and cleaning garbage cans
– Sorting and crushing disposable bottles
– Polishing silverware
– Transferring supplies and equipment between storage and work areas
– Setting up banquet tables as required
– Washing and peeling vegetables when needed
– Putting away clean utensils and rotating stock in designated areas
– Performing other duties as assigned
Job Skills:
– Ability to lift, carry, or pull heavy objects
– Understanding and following simple instructions
– Learning and executing simple procedures and techniques
– Perform routine tasks consistently
– Familiarity with OSHA regulations
Requirements:
Education:
– High School Diploma or equivalent
Experience:
– No prior experience required