Food Service Attendant – PAMC Cafeteria
The job description involves preparing a variety of foods with minimal preparation for patients, the public, and staff, as well as catering events. The role also entails serving meals and beverages in various positions that require strong customer service interaction skills. Compliance with HACCP guidelines, ensuring correct food preparation, and maintaining proper cleaning and sanitation of work areas and equipment are key responsibilities.
Providence Alaska Medical Center is seeking multiple Food Service Attendants in Anchorage, Alaska. The full-time position offers a variable shift with 40 hours per week. Applicants with a National Food Handler Card will be considered. Preferred qualifications include specific vocational training and 6 months of training or on-the-job experience in quantity food preparation and basic principles of food safety and sanitation.
The role comes with an attractive benefits package designed to support the well-being and professional growth of employees and their families. Providence aims to create a carbon negative environment by 2030. The organization’s inclusive workplace values diversity and ensures that every employee is heard, respected, and essential to the team.
The base pay range for this position is $18.00 – $25.75, with potential additional compensation for shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonuses. Providence offers a comprehensive benefits package, including a retirement 401(k) Savings Plan, health care benefits, life insurance, time off benefits, voluntary benefits, and well-being resources. This opportunity is located at Providence Alaska Medical Center in Anchorage.