Food Service Worker
The organization is currently seeking candidates for the position of Food Service Worker. The role involves various responsibilities, including setting up and dismantling the designated station with the correct supplies and food items, portioning food items into standard serving sizes, selecting and placing correct items on patient trays, and preparing fresh fruit, cold salads, dressings, and sandwiches. The work schedule for this part-time position is Monday to Friday from 6:00 am to 10:00 am.
Candidates for this position must be U.S. citizens and may be subject to a background/suitability investigation and designated and/or random drug testing. There may also be a probationary period for selected applicants. While there is no specific education requirement for this role, applicants must demonstrate the necessary training or experience to perform the duties effectively.
The organization encourages all interested individuals to apply online and ensure the submission of all necessary documents required for the application process. The selected candidates will be notified of their status via email after the review process is completed. This position is open to U.S. citizens and individuals meeting the definition of a «surplus» or «displaced» employee. The hiring of candidates for this position will be conducted using Direct-Hire Authority (5 CFR 337.201) for this occupation.