Production Supervisor 1st Shift
The company is seeking a Shift Manager to oversee the daily operations of the facility, encompassing production, packaging, personnel management, labor cost control, waste reduction, and adherence to food safety standards. Essential duties include implementing production schedules to meet customer demands while ensuring quality and safety standards; creating employee schedules and coordinating their work; providing training, coaching, and supervision to staff; using performance measurement systems to give feedback on productivity, cost, quality, safety, and employee attendance; adhering to labor budgets and reporting on labor, production efficiency, quality, and safety; addressing equipment downtime and operational deficiencies; maintaining a safe work environment; collaborating with the Human Resources department on personnel and performance issues; supporting food safety and quality standards; and fulfilling other job-related duties as assigned. Qualified candidates should preferably have a degree in business or a related field, or equivalent work experience; 2-5 years of leadership experience in production, preferably in the food or manufacturing industry; knowledge of BRC, SQF, or AIB certifications; strong computer skills; exceptional leadership, communication, problem-solving, organizational, and self-directed work abilities.