Food Service Liaison-Part time/Evenings (Carlisle)
The purpose of this role is to handle patient diet orders using specialized software and provide excellent customer service through phone interactions with patients and nursing staff. This includes timely communication of patient concerns to supervisors, processing nutrition care orders, troubleshooting software issues, and assisting with menu planning for patients. The position also requires maintaining records and preparing reports. The job may require a work permit for individuals under 18 years old. Licensure and certification requirements include Act 31 Child Abuse Reporting, Act 33, Act 34, and Act 73 FBI Clearance. UPMC is an equal opportunity employer.